Touch Screen Consolle
Easy extraction of the product
Ease of insert of the mixture
“Mantecatore a vite”
Speed of whipping
total distribution of the cold around the cylinder Batch freezer
within one minute from the introduction of the mixture, the ice cream begins to exit
reduction of electricity, of water needed for cooling and of working times
A revolutionary technology
A combined system for a unique technology
The heart of the Super Batch freezer. An Archimedean screw design historian and revolutionary. Historic and innovative because it allows the formation of micro-crystals in ice cream
The quality of icecream makes the difference
Best and improved ice cream structure
Great stability
Volume increase of the ice cream
More intense flavor. (Bring your mix at our facility and discover the difference)
Silkiness on the palate
Greater durability
Greater conservation
Processing has never been so easy
Easy outpour of the mixture. Access and outpour of three large sides. Bath at an ergonomic height and practice. It allows the visual control throughout the operation
Possibility of direct attack of the pasteurizer
ease of extraction of the ice cream
ease of variegation of the ice cream
Possibility of portioning even for small amounts
Possibility to optimize production times
the quality of the equipment is unrivaled
Parts and components entirely manufactured in Italy
Steel components Stainless steel Massif
The main devices are grouped on the appropriate console TOUCH SCREEN to manage in automatic or manual functions of the Super Batch freezer
Hand shower for cleaning
Stirrer magnetic movement electronically activated in the hot mirror. Safe sanitation
Cleaning quick, easy and complete
Connection for software update and management assistance
simple installation and easy disassembly
Energy saving and sustainable
reduction of working times
reducing energy consumption
ECO ENERGY. This system uses the air for condensation. Eliminating the use of water